Sicilian Orange
Fried breaded rice ball filled with minced beef
Italian cooking, the way it has always been done. 153 dishes across pasta, pizza, seafood, meats, desserts and a well-thought-out wine list. The menu shifts with the season and with whatever the market brings.
Italian-style starters — cold cuts, antipasti, bruschetta and a couple of essentials.
Fried breaded rice ball filled with minced beef
Bread, tomato, garlic, oil, salt, oregano, basil, pesto
Taleggio melted with garlic and oregano, served with fried pizza
Tomato, mozzarella, shrimp, cherry tomato arugula cocktail sauce
Mortadella with pistachio pesto, burrata, and focaccia
Fresh, simple, generous. The way they should be.
Lettuce, tomato, mozzarella, tuna, sweetcorn
Tomato, avocado, and tuna
Salad, chicken, parmesan cheese, Caesar dressing and bread croutons
Pasta made fresh every morning, and quality Italian dry pasta. Sauces, recipes and regional memories.
Rigatoni pasta with fresh sausage, guanciale, tomato and egg.
Tagliatelle with sausage, mushrooms, onion and tomato
Penne with salmon, onion, capers, cream and lemon zest
Rice with fresh sausage, zucchini, mushrooms and saffron
Pesto, anchovies and burrata mozzarella
Pasta stuffed with pecorino cheese and pear with walnut and raisin sauce
Baked gnocchi with tomato, mozzarella cheese and parmesan
Minced meat, béchamel sauce, tomatoes, parmesan cheese
Tagliatelle with prawns, bacon, cream and paprika
Tomato, garlic, oil, parsley, chili pepper
Cannelloni with ricotta and spinach, oven-baked with 4-cheese sauce
Long-fermented dough, Italian flours and fior di latte mozzarella.
Pizza with 5 flavors, margherita in the center and the tips of: ham and mushrooms, spicy salami, eggplant and parmesan, tuna and onion.
Pizza with San Marzano tomato, fiordilatte mozzarella, Italian serrano ham, arugula, cherry tomato, Parmesan flakes.
Pizza with fiordilatte mozzarella, mortadella, artichoke and parmesan flakes.
Pizza with pumpkin cream, fiordilatte mozzarella, speck, walnuts and pecorino.
Calzone with San Marzano tomato, fiordilatte mozzarella, 4 cheese sauce, spicy salami and pepper
Mozzarella, cherry tomato, taggiasca olive, anchovy, burrata, pesto, basil.
Pizza with tomato, mozzarella, smoked ham, gorgonzola and mushrooms
Mozzarella, gorgonzola, ham, pepperoni, mushrooms and onion
Tomato mozzarella anchovies pesto buffalo mozzarella basil
Pumpkin cream, mozzarella, gorgonzola, guanchale, bufala mozzarella, rosemary
Tomato, Serrano ham and buffalo mozzarella
Tomato, burrata, cherry tomatoes, taggiasche olives, basil
Tomato, mozzarella
Mozzarella cheese, onion, guanciale (Italian bacon), cherry tomato, pecorino cheese, basil
Pomodoro, mozzarella, prosciutto cotto and funghi
Mozzarella, mascarpone, gorgonzola and parmesan
Tomato, mozzarella, artichoke, olives, ham and mushrooms
Tomato, mozzarella, ham and egg
Tomato, mozzarella, sausage and fries
Tomato, mozzarella, garlic, anchovies, olives
Tomato, mozzarella, minced meat, bacon and onion
Mozzarella, cream, ham, bacon and onion
Mozzarella, sausage and friarielli
Tomato, mozzarella, ham
Tomato, mozzarella, egg, bacon, mushrooms and onion
Tomato, mozzarella, eggplant, buffalo mozzarella, parmesan and basil
Tomato, mozzarella, chili, n'duja and pepperoni
Tomato, mozzarella, tuna and onion
Tomato, mozzarella, artichoke, olives, ham, mushrooms and anchovies
Tomato, mozzarella and spicy pepperoni
Tomato, mozzarella and york ham
Chicken Milanese with tomato and mozzarella cheese, baked to a gratinée
Pepper sauce. Mushroom and truffle sauce. Gorgonzola sauce.
Fresh salmon with spinach, onion, cherry tomatoes and tomato sauce
For the smallest at the table.
To go alongside, as tradition asks.
Old-school and grandmother's. Homemade, the way they were the first time.
Sweet ricotta filling with pistachio and chocolate
Condensed milk whipped cream mascarpone coffee cocoa
Vanilla or chocolate
Italian coffee, soft drinks, beers, cocktails and the long table-talk after lunch.
Apple peach pineapple orange must
Coca cola coca cola zero fanta orange fanta lemon sprite nestea aquarius lemon aquarius orange tonica
Mojito: lime, rum, mint, soda, sugar piña colada: pineapple fruit, coconut cream, rum
Virgin mojito: lime, sugar, mint, lemon virgin colada: pineapple fruit, juice, coconut cream cocktail fruit: mixed fruit juice
Red label jack daniels ballantines jamenson dyc cutty sark white label
Black label
Smirnoff Absolut
Barcelo Grugal Bacardi
Martin Miller's Larios 12 Hendrick's
Tanqueray Larios Seagram's
Double label
A short, well-chosen list — Italian, Spanish and a few surprises.
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Bread and service: €1.80 per person.
VAT included. If you have any allergy or intolerance, let us know and we will advise you. We have allergen information according to Regulation (EU) 1169/2011.